It's hard to find a good Sunday brunch in Cincinnati at a location that takes reservations, so when we saw the good reviews for Forno we had hopes of a wonderful meal, but it didn't work out that way. Apparently, it's just a green thing for this restaurant and I'm not talking about the food. Lack of class on that one.and besides the insult, the diners next to us were as shocked as we were with the remark. She topped that statement with, ' assuming you have respect for our diners who are waiting.' She told us that the next reservation for that table had been waiting for awhile and could we please leave. Paid our tab as soon as it arrived and when the credit cards were returned, the manager came over and asked how our dinner was? We had been there less than 2 hours with no forewarning about length of dining reservation. My gnocchi was cold on arrival to the table. Ordered apps soup and octopus, and dinners. Waitress was good, service very slow took 15 minutes to just get a glass of wine. Seating was very tight packed in like sardines. Our reservation (two females celebrating a birthday) was at 5:45 on a Friday with the restaurant not quite filled to capacity.

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